Your purchase will give you the recipes you'll need to make the tastiest coffee cake ever. Traditional coffee cake is good, but believe me when I say that lemon poppyseed coffee cake is SO MUCH BETTER. Instead of a vanilla flavored cake, we've got a lemon-zested, poppyseed-full cake. Instead of your average cinnamon streusel, we've got poppyseed streusel. And the best part - there's a bright yellow ripple of tangy lemon curd running through the center of the cake! It's a good situation.
4 thoughts on “Lemon Poppyseed Coffee Cake”
Hi there! I just finished making this and it turned out delicious! I did notice that there wasn’t any poppy seeds called for in the cake batter. I ended up putting some in mine anyway, but I wanted to comment in case it was a mistake. Thanks for the recipe!
Ah thank you for catching that! I’m glad you added them despite my error – I’ll correct the recipe now!
Hi Lani! It looks like the recipe for whole and yolk curd are the same. Looking forward to baking this!
Ah you’re right, good catch! I just fixed it 🙂