Sprinkle Tarts: An Edible Party

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Sprinkle tarts are one of my very favorite things to make, and I'm so excited to see your versions! This recipe will teach you how to make multiple tart components (crust! ganache! cookie dough!) and how to assemble and sprinkle-fy the happiest tart on Earth. 

 

 

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3 thoughts on “Sprinkle Tarts: An Edible Party”

  • Any suggestions for another ganache that might work in lieu of the raspberry? (Would chocolate adhere to the sprinkles?)

    Thanks for this incredible recipe! Can’t wait to make it.

    • You could definitely make a chocolate ganache instead! If using dark chocolate, I recommend a 1:1 ratio of chocolate to cream for the right consistency. Just scale your ganache recipe so you have the same total quantity as the raspberry ganache the recipe calls for! Feel free to email me if you need more guidance

      • I had one follow-up question so I went to your “say hi” page and filled out the form. THANK YOU!

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