If you’ve been following my work for a while, you know that I never shy away from a chance to add color to my desserts. I typically do that with gel food color, as it’s an excellent way to pack a colorful punch without introducing …
Salt and pepper brownies – yes, for real! Are you skeptical? I’m going to put your mind at ease. Let’s chat about the different components and why they work so well together. This recipe includes my best ever brownie recipe, which is near and dear …
Summer is here, and OOH BOY it is hot. To celebrate the season (and to make a refreshing dessert), I got it into my head that I needed to make a tart that looks like the cross section of a watermelon AND tasted like watermelon. …
This recipe must be purchased to gain access! There are desserts that are made to showcase certain flavors or techniques, and then there are desserts that are just here to party. This cake is the latter, and boy does it know how to party. It’s …
This recipe must be purchased to receive access! Once purchased, you’ll get access to recipes for some wonderful components that can be used in this pie or mixed and matched in other desserts. There’s crunchy brown butter crust, creamy-yet-crispy Oreo ganache, and silky smoooooth matcha …