Let's talk about passionfruit cheesecake, my friends. Baking inspiration can be a little harder to find during the winter due to the lack of seasonal fruits and colorful flowers, but thanks to California, we can have passionfruit all year round! Passionfruit is lovely to work with any time, but it's especially nice in the winter as it tastes like edible sunshine - sweet, tart, and bright! Once you pair it with rich cream cheese and caramelized Biscoff cookies, you've got something really amazing.
This recipe must be purchased for access! Purchase Content