Year: 2023

Jam Curd, Many Ways (Plus a tart)

Jam Curd, Many Ways (Plus a tart)

Hello friends! I’m so excited to tell you about jam curd and it’s delicious, beautiful versatility. However, before we talk about jam curd we need to talk about normal curd – one of my very favorite pastry components! It’s sweet, tart, and buttery, and thick 

Cheesy Garlic & Herb Pretzels

Cheesy Garlic & Herb Pretzels

Want to know a secret? Despite my career in pastry, I’m more of a savory person than a sweet person! Where some people crave chocolate chip cookies or slices of cake, I gravitate towards wedges of cheese, salty pretzels, or nachos. To honor my affection for