Hi, I’m Elana!

I’m a food and bakery scientist, recipe developer, food photographer, and all-around food nerd. I studied Food Science at Ohio State and then went on to study Bakery Science at The American Institute of Baking. I’ve studied all the rules of baking so I can teach you which ones can be broken in the pursuit of confidently creating more original desserts. I’m glad you’re here!

Things I’m Loving (And you will too)

Art for a cause by the majorly talented Chelsea (@thebakerylady)
The Kitchen Project by Nicola Lamb makes my food science brain very happy!
My favorite apron of all time. Mega-durable, mega-cute.

Kitchen Recommendations

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