I have a thing for fillings. That’s a weird thing to say, but I just love the science behind the different flavors and textures of anything that could fill a tart shell: ganache, lemon curd, pastry cream, curd – all those good guys. Because I …
Sometimes you just want a dessert that slams you back into childhood memories, you know? For me, one of the flavors that does that is sour grape, and these triple grape cookies do the trick. Sour grape makes me think of popsicles (the cheap ones …
Buckle up friends – we’re about to talk about cake scraps and how to use them up WITHOUT making cake balls. Let’s call it like we see it: the scourge of the baking world is leftover cake. From trimming the top of domed cakes, to …
After watching the Great British Baking Show episode where contestants had to make phyllo from scratch, I promised myself that I would never, under any circumstances, make phyllo dough. However, it’s easy to buy it premade in the freezer section of most grocery stores – …
Hello friends! I recently made some gingerbread cookies flavored with garam masala in place of the usual spice blend. The resulting garam masala gingerbread cookies were so magical – warm and slightly spicy – that I had to share them with you! If you’re looking …