Recipes

Matcha Strawberry Thumbprint Cookies

Matcha Strawberry Thumbprint Cookies

One of my favorite activities is browsing grocery store aisles looking for new-to-me ingredients or deeply-on-sale ingredients that need some love. I get so much inspiration from these ingredients! One such ingredient lately was these Strawberry Ice Cream Hershey’s Kisses. On their own, they’re aggressively 

Sprinkle Tarts: An Edible Party

Sprinkle Tarts: An Edible Party

This recipe must be purchased in order to get access! Sprinkle tarts are one of my very favorite things to make, and I’m so excited to see your versions! This recipe will teach you how to make multiple tart components (crust! ganache! cookie dough!) and 

Strawberry Lime Cookies

Strawberry Lime Cookies

You may remember those Neapolitan cookies that took over the internet about a year ago, popularized by Pink Door Cookies and Sarah Kieffer of the Vanilla Bean Blog. You know the ones – the tri-colored sugar cookies made with chocolate, vanilla, and strawberry cookie dough 

How I Share Recipes

How I Share Recipes

If you’ve done some clicking around on my recipe pages, you’ve probably noticed that this isn’t your typical food blog. While I am a recipe developer, a lot of the recipes I develop use components that I’ve adapted from other bakers and pastry chefs! In 

Lemon Poppyseed Coffee Cake

Lemon Poppyseed Coffee Cake

This recipe must be purchased to gain access!  Your purchase will give you the recipes you’ll need to make the tastiest coffee cake ever. Traditional coffee cake is good, but believe me when I say that lemon poppyseed coffee cake is SO MUCH BETTER. Instead 

Posset – The old school dessert we’re bringing back

Posset – The old school dessert we’re bringing back

I have a thing for fillings. That’s a weird thing to say, but I just love the science behind the different flavors and textures of anything that could fill a tart shell: ganache, lemon curd, pastry cream, curd – all those good guys. Because I 

Triple Grape Cookies

Triple Grape Cookies

Sometimes you just want a dessert that slams you back into childhood memories, you know? For me, one of the flavors that does that is sour grape. Sour grape makes me think of popsicles (the cheap ones that come in that plastic tube that cuts 

The Cake Scrap Post

The Cake Scrap Post

Buckle up friends – we’re about to talk about cake scraps and how to use them up WITHOUT making cake balls. I’m just going to come out and say it: the scourge of the baking world is leftover cake. From trimming the top of domed 

Baklava Bars

Baklava Bars

After watching the Great British Baking Show episode where contestants had to make phyllo from scratch, I was sure that I would never touch phyllo dough with a ten foot pole. HOWEVER, you can buy it premade in the freezer section of most grocery stores 

Garam Masala Gingerbread Cookies

Garam Masala Gingerbread Cookies

Hello friends! I recently made some gingerbread cookies flavored with garam masala in place of the usual spice blend and was so happy with the warm, slightly spicy results. If you’re looking for a different spin on gingerbread, give this one a try!A note before