Tag: cake

Passionfruit Cheesecake with Biscoff Crust

Passionfruit Cheesecake with Biscoff Crust

Let’s talk about passionfruit cheesecake, my friends. Baking inspiration can be a little harder to find during the winter due to the lack of seasonal fruits and colorful flowers, but thanks to California, we can have passionfruit all year round! Passionfruit is lovely to work 

Ginger Brown Sugar Cake

Ginger Brown Sugar Cake

This ginger brown sugar cake doesn’t seem like a showstopper at first glance, but don’t be fooled by its appearance. When I first took a bite of this cake, I was stunned by the super-soft crumb and the cozy-spicy flavors. The texture is velvety and 

Maple Fig Bundt Cake

Maple Fig Bundt Cake

While it’s not glamorous, a lot of my recipes come to life because of ingredients I’m trying to use up. I’m not at all ashamed to admit this because 1) food waste is the worst and 2) I’m sure that many of you search for 

Naturally Colored Rainbow Pound Cake

Naturally Colored Rainbow Pound Cake

If you’ve been following my work for a while, you know that I never shy away from a chance to add color to my desserts. I typically do that with gel food color, as it’s an excellent way to pack a colorful punch without introducing 

The Ultimate Party Cake + Magic Frosting

The Ultimate Party Cake + Magic Frosting

This recipe must be purchased to gain access!  There are desserts that are made to showcase certain flavors or techniques, and then there are desserts that are just here to party. This cake is the latter, and boy does it know how to party. It’s 

Lemon Poppyseed Coffee Cake

Lemon Poppyseed Coffee Cake

This recipe must be purchased to gain access!  Your purchase will give you the recipes you’ll need to make the tastiest coffee cake ever. Traditional coffee cake is good, but believe me when I say that lemon poppyseed coffee cake is SO MUCH BETTER. Instead 

Using Up Cake Scraps

Using Up Cake Scraps

Buckle up friends – we’re about to talk about cake scraps and how to use them up WITHOUT making cake balls. Let’s call it like we see it: the scourge of the baking world is leftover cake. From trimming the top of domed cakes, to