It’s no secret that I love incorporating florals into my desserts. I’ve created desserts with rosewater, orange blossom, lavender, butterfly pea flower, and more! So when Raaka Chocolate asked me to create a floral dessert inspired by their New York Botanical Garden series, I jumped …
While it’s not glamorous, a lot of my recipes come to life because of ingredients I’m trying to use up. I’m not at all ashamed to admit this because 1) food waste is the worst and 2) I’m sure that many of you search for …
If you’ve been following my work for a while, you know that I never shy away from a chance to add color to my desserts. I typically do that with gel food color, as it’s an excellent way to pack a colorful punch without introducing …