It’s no secret that I love incorporating florals into my desserts. I’ve created desserts with rosewater, orange blossom, lavender, butterfly pea flower, and more! So when Raaka Chocolate asked me to create a floral dessert inspired by their New York Botanical Garden series, I jumped …

If you’ve been following my work for a while, you know that I never shy away from a chance to add color to my desserts. I typically do that with gel food color, as it’s an excellent way to pack a colorful punch without introducing …