Hello friends! I’m so excited to tell you about jam curd and it’s delicious, beautiful versatility. However, before we talk about jam curd we need to talk about normal curd – one of my very favorite pastry components! It’s sweet, tart, and buttery, and thick …
Are you familiar with gateau basque? The technical explanation of a gateau basque is that it’s a dessert from the Northern Basque region of France, made up of a short pastry crust and filled with pastry cream and/or cherry jam. The more accurate/fun explanation of …
Summer is here, and OOH BOY it is hot. To celebrate the season (and to make a refreshing dessert), I got it into my head that I needed to make a tart that looks like the cross section of a watermelon AND tasted like watermelon. …
This recipe must be purchased in order to get access! Sprinkle tarts are one of my very favorite things to make, and I’m so excited to see your versions! This recipe will teach you how to make multiple tart components (crust! ganache! cookie dough!) and …
I have a thing for fillings. That’s a weird thing to say, but I just love the science behind the different flavors and textures of anything that could fill a tart shell: ganache, lemon curd, pastry cream, curd – all those good guys. Because I …